Ken & Pam's Wild Rice Recipe

Ken and Pam brought this dish on 4 July 2005.

In a large pot, bring to a boil:


Cook until tender, about 50-60 minutes.

Drain, then while still hot, stir in:

Let cool completely.

Stir in:

In a separate cup, whisk together until smooth:

Mix the dressing into the wild rice.

May be prepared and refrigerated up to 8 hours in advance.

Bon Appétit!

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